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72![Canadian Council on Animal Care: Guide to the Care and Use of Experimental Animals - Volume 2, 1984 Canadian Council on Animal Care: Guide to the Care and Use of Experimental Animals - Volume 2, 1984](https://www.pdfsearch.io/img/53f98240f2789bb9480e7f3b32be7494.jpg) | Add to Reading ListSource URL: www.ccac.caLanguage: English - Date: 2012-10-24 09:36:06
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73![THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental](https://www.pdfsearch.io/img/826183604b42959c1922f232551c454d.jpg) | Add to Reading ListSource URL: www.menusofchange.orgLanguage: English - Date: 2014-03-18 11:33:03
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74![THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental](https://www.pdfsearch.io/img/06019bd8ab3407aef695d8ffb8968254.jpg) | Add to Reading ListSource URL: www.menusofchange.orgLanguage: English - Date: 2014-02-14 12:22:03
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75![Saturated vs. Unsaturated Fats Saturated fats and trans fatty acids are the kinds of fats most likely to cause heart disease. Saturated fats are found mainly in animal products (eggs, butter, cheese, whole milk, and whol Saturated vs. Unsaturated Fats Saturated fats and trans fatty acids are the kinds of fats most likely to cause heart disease. Saturated fats are found mainly in animal products (eggs, butter, cheese, whole milk, and whol](https://www.pdfsearch.io/img/87c626b4e618f50f99910cf3d72a8c44.jpg) | Add to Reading ListSource URL: www.vrg.orgLanguage: English - Date: 2009-11-05 20:32:54
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76![Body Condition Scoring Body Condition Scoring (BCS) is a valuable management tool for estimating the amount of energy reserves (body fat) an animal is carrying. Body condition can be used to adjust feeding programs throu Body Condition Scoring Body Condition Scoring (BCS) is a valuable management tool for estimating the amount of energy reserves (body fat) an animal is carrying. Body condition can be used to adjust feeding programs throu](https://www.pdfsearch.io/img/9c0e5761c3c27c148157e1df617e528f.jpg) | Add to Reading ListSource URL: www.facs.sk.caLanguage: English - Date: 2013-06-28 18:27:16
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77![THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental](https://www.pdfsearch.io/img/87ef4c76e628fc7ee04410130901951d.jpg) | Add to Reading ListSource URL: www.menusofchange.orgLanguage: English - Date: 2014-02-14 12:22:03
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78![CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;](https://www.pdfsearch.io/img/febbeff98f38e36528e54187b2af14bd.jpg) | Add to Reading ListSource URL: asfc.gc.caLanguage: English - Date: 2013-03-27 09:08:06
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79![CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;](https://www.pdfsearch.io/img/c6b6192f814f0d0e5b08697fdbf0bcf0.jpg) | Add to Reading ListSource URL: cbsa-asfc.gc.caLanguage: English - Date: 2013-03-27 09:08:06
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80![Pakistan Journal of Nutrition 3 (2): 72-81, 2004 © Asian Network for Scientific Information, 2004 Biosynthesis of Conjugated Linoleic Acid (CLA): A Review R.C. Khanal and T.R. Dhiman Department of Animal, Dairy and Vete Pakistan Journal of Nutrition 3 (2): 72-81, 2004 © Asian Network for Scientific Information, 2004 Biosynthesis of Conjugated Linoleic Acid (CLA): A Review R.C. Khanal and T.R. Dhiman Department of Animal, Dairy and Vete](https://www.pdfsearch.io/img/633a6d62352640eaa9fc3da82b4098d5.jpg) | Add to Reading ListSource URL: www.pjbs.orgLanguage: English - Date: 2009-04-21 03:42:51
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