Animal fat

Results: 114



#Item
71CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

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Source URL: asfc.gc.ca

Language: English - Date: 2014-06-12 08:44:57
72Canadian Council on Animal Care: Guide to the Care and Use of Experimental Animals - Volume 2, 1984

Canadian Council on Animal Care: Guide to the Care and Use of Experimental Animals - Volume 2, 1984

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Source URL: www.ccac.ca

Language: English - Date: 2012-10-24 09:36:06
73THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

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Source URL: www.menusofchange.org

Language: English - Date: 2014-03-18 11:33:03
74THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

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Source URL: www.menusofchange.org

Language: English - Date: 2014-02-14 12:22:03
75Saturated vs. Unsaturated Fats Saturated fats and trans fatty acids are the kinds of fats most likely to cause heart disease. Saturated fats are found mainly in animal products (eggs, butter, cheese, whole milk, and whol

Saturated vs. Unsaturated Fats Saturated fats and trans fatty acids are the kinds of fats most likely to cause heart disease. Saturated fats are found mainly in animal products (eggs, butter, cheese, whole milk, and whol

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Source URL: www.vrg.org

Language: English - Date: 2009-11-05 20:32:54
76Body Condition Scoring Body Condition Scoring (BCS) is a valuable management tool for estimating the amount of energy reserves (body fat) an animal is carrying. Body condition can be used to adjust feeding programs throu

Body Condition Scoring Body Condition Scoring (BCS) is a valuable management tool for estimating the amount of energy reserves (body fat) an animal is carrying. Body condition can be used to adjust feeding programs throu

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Source URL: www.facs.sk.ca

Language: English - Date: 2013-06-28 18:27:16
77THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental

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Source URL: www.menusofchange.org

Language: English - Date: 2014-02-14 12:22:03
78CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

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Source URL: asfc.gc.ca

Language: English - Date: 2013-03-27 09:08:06
79CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

CUSTOMS TARIFF - SCHEDULE III - 1 Section III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;

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Source URL: cbsa-asfc.gc.ca

Language: English - Date: 2013-03-27 09:08:06
80Pakistan Journal of Nutrition 3 (2): 72-81, 2004 © Asian Network for Scientific Information, 2004 Biosynthesis of Conjugated Linoleic Acid (CLA): A Review R.C. Khanal and T.R. Dhiman Department of Animal, Dairy and Vete

Pakistan Journal of Nutrition 3 (2): 72-81, 2004 © Asian Network for Scientific Information, 2004 Biosynthesis of Conjugated Linoleic Acid (CLA): A Review R.C. Khanal and T.R. Dhiman Department of Animal, Dairy and Vete

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Source URL: www.pjbs.org

Language: English - Date: 2009-04-21 03:42:51